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Whole Cereal Food: A Tendency to Improve Nutrition Values of Cereal Food
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TS218

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    Abstract:

    With the development of society, people need more nutritional food. This paper summarizes the effects of processing on the nutrition of cereal foods and the functions of the whole cereal foods.

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YAO Hui yuan, WANG Li, ZHOU Su mei, CHEN Zheng xing . Whole Cereal Food: A Tendency to Improve Nutrition Values of Cereal Food[J]. Journal of Food Science and Biotechnology,2002,21(5).

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