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Physical and Chemical Properties of Mechenochemically Modified Potato Starch Particles
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TS231

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    Abstract:

    Potato was mechanically ground by ball milling. The variation rules of physical and chemical properties of micronized starch particles were studied by Brabender viscograph and chemical analysis techniques, respectively. The results showed that the proper

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HU Fei, CHEN Ling. Physical and Chemical Properties of Mechenochemically Modified Potato Starch Particles[J]. Journal of Food Science and Biotechnology,2002,21(5).

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