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Effect of Ethylenediamine Tetraacetic Acid on Dye-decolorization by Lignin Peroxidase
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TS193

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    Abstract:

    The decoloration rate of methyl orange was reduced by 70% after 24 hours when 2 mmol/L ethylenediamine tetraacetic acid (EDTA) was added in fungal cultures of Phanerochaete chrysosporium adding .The decolorations of different dyes were reduced because

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LU Shi ying, LI Hua zhong, CHEN Jian. Effect of Ethylenediamine Tetraacetic Acid on Dye-decolorization by Lignin Peroxidase[J]. Journal of Food Science and Biotechnology,2002,21(4).

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