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Exploitation and Utilization of Rice Bran and Rice Bran Protein
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TS210.9

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    Abstract:

    Rice bran is an inexpensive, underutilized and high nutritional value coproduct of rough rice milling. Rice bran protein (RBP) is a kind of hypoallergenic, high protein efficiency ratio (PER) vegetable protein. The method commonly used for extracting prot

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YAO Hui yuan, ZHOU Su mei, WANG Li, CHEN Zheng xing . Exploitation and Utilization of Rice Bran and Rice Bran Protein[J]. Journal of Food Science and Biotechnology,2002,21(3).

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