The Colorimetric Method for Quick-Estimation of L-Histidine in the Fermentation Broth

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The Colorimetric Method for Quick-Estimation of L-Histidine in the Fermentation Broth
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The molecular orbitals and electron structure of ganoderma acid M1 and M2, purified from fermented mycelia, were calculated by semi empirical method(AM1). The results showed that the ganoderma acid M1 and M2 were similar in the structure of orbitals and

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YANG Hai long, WU Tian xiang, ZHANG Ke chang. The Colorimetric Method for Quick-Estimation of L-Histidine in the Fermentation Broth[J]. Journal of Food Science and Biotechnology,2002,21(3).

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