Study on Chemical Stability of PST Liposome

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Study on Chemical Stability of PST Liposome
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Through the experiments, it was proved that PST liposome prepared by reverse phase evaporation could be in the most stable state under neutral pH of environmental solution and refrigerated storage. Encapsulation was 89%. This is the first step of the re

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XU Chuan lai, LE Guo wei, YAO Hui yuan. Study on Chemical Stability of PST Liposome[J]. Journal of Food Science and Biotechnology,2002,21(2).

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