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Composition Analysis of Pumpkin Polysaccharide and Its Glucatonic Effect
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R285

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    Abstract:

    In order to investigate the effect of pumpkin polysaccharide (PP) on normal mice and alloxan induced diabetic mice, the experiment adopted a kind of new technology to extract PP from pumpkin powder. This crude polysaccharide was fractionated by ion exc

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ZHANG Yong jun, YAO Hui yuan. Composition Analysis of Pumpkin Polysaccharide and Its Glucatonic Effect[J]. Journal of Food Science and Biotechnology,2002,21(2).

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