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Study on Color-protecting of Artemisia Selengensis Juice
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TS275

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    Abstract:

    The processing of green turbid vegetable juice of artemisia selengensis leaves was studied in this paper. The beverage with brilliant colour,rich nutrition and good taste was produced by color protecting,squeezing,centrifugation, flavoring, homogenizatio

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WANG Yuan feng, ZHANG Min, ZHENG Jian. Study on Color-protecting of Artemisia Selengensis Juice[J]. Journal of Food Science and Biotechnology,2002,21(2).

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