Swelling Process and Structure Characteristic of Corn Starch GranulesCross-Linked by Sodium Trimetaphosphate

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Swelling Process and Structure Characteristic of Corn Starch GranulesCross-Linked by Sodium Trimetaphosphate
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With the reaction of starches and sodium trimetaphosphate,swelling of cross linked starch granules was controlled successfully through different degree of substitution. In the different swelling process, structure characteristics and changing tendency of

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LIANG Yong, ZHANG Ben shan, YANG Lian sheng, GAO Da wei. Swelling Process and Structure Characteristic of Corn Starch GranulesCross-Linked by Sodium Trimetaphosphate[J]. Journal of Food Science and Biotechnology,2001,20(6).

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