Study of Cooked Chicken Meat Volatile Components

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Study of Cooked Chicken Meat Volatile Components
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Extraction of the volatile components in cooked chicken meat was conducted by Simultaneous Distillation Extractor(SDE).GC MS was used to identify the volatile components in cooked chicken meat, and 44 compounds were identified,in which the number of car

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HE Xiang, XU Shi ying. Study of Cooked Chicken Meat Volatile Components[J]. Journal of Food Science and Biotechnology,2001,20(5).

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