Rheological Properties of Tomato Puree

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Rheological Properties of Tomato Puree
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The rheological properties of tomato purees were determined at four temperatures, and four concentrations. It showed that the systems exhibited pseudoplastic behavior with large magnitudes of Casson yield stresses(40 140Pa). Two models, K=K 0 exp (E

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LUO Chang rong, MA Jian guo, XU Shi ying. Rheological Properties of Tomato Puree[J]. Journal of Food Science and Biotechnology,2001,20(5).

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