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Microfiltration and Freezing Technology in Rice Wine Production
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TS262.4

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    Abstract:

    Several ways which were used in improving stability of rice wine were studied. Microfiltration and freezing technology can improve the stability, but they had different effect. In order to improve the stability of rice wine, the microfiltration with free

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GAO En li, SUAI Gui lan, ZHAO Guang ao, YU Zhen, HU Pu xin, ZOU Hui jin . Microfiltration and Freezing Technology in Rice Wine Production[J]. Journal of Food Science and Biotechnology,2001,20(4).

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