Solid Phase Microextraction of Fragrance of Michelia albaby GC/MS Analysis

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Solid Phase Microextraction of Fragrance of Michelia albaby GC/MS Analysis
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The fragrance compounds of Michelia alba were isolated by solid phase microextraction and analyzed with GC/MS. The GC profile showed 114 peaks, within which 75 compounds were determined,which occupied 97.26%.

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LIU Yang min, WANG Li ping, YUAN Shen shu, TANG Jian. Solid Phase Microextraction of Fragrance of Michelia albaby GC/MS Analysis[J]. Journal of Food Science and Biotechnology,2001,20(4).

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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

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