The Influence of Temperature, NaCl and Ethanol on the Critical Micelle Concentration of Tween80 in the Aqueous Solution

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The Influence of Temperature, NaCl and Ethanol on the Critical Micelle Concentration of Tween80 in the Aqueous Solution
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Critical micelle concentration (CMC) was one of the mark of the formation of micelles in the surfactant's aqueous solutions.In this paper, Du Nony method was selected to measure the CMC of Tween80 in aqueous solutions, and the effects of temperature, the

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MA Jian guo, CHEN Yu xia, XU Shi ying. The Influence of Temperature, NaCl and Ethanol on the Critical Micelle Concentration of Tween80 in the Aqueous Solution[J]. Journal of Food Science and Biotechnology,2001,20(4).

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