Optimization of Medium of Raw Starch Enzyme Fermentation with Neural Networks and Genetic Algorithms

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Optimization of Medium of Raw Starch Enzyme Fermentation with Neural Networks and Genetic Algorithms
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The medium of raw starch enzyme was optimized with neural networks and genetic algorithms. A good result was obtained. After optimization, the raw starch enzyme activity was improved obviously.

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CAI Yu jie, ZHUGE Bin, ZHANG Xi hong, XU Wen bo. Optimization of Medium of Raw Starch Enzyme Fermentation with Neural Networks and Genetic Algorithms[J]. Journal of Food Science and Biotechnology,2001,20(4).

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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

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Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

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