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Effect of Different pH Controlled on Batch Fermentation of Polysialic Acid and Fed-batch Fermentation
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Q629.71

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    Abstract:

    The effect of different pH controlled during the process of batch fermentation on biomass and polysialic acid production with Escherichia coli K235 WXJ4 was investigated. It was showed that cultivation of the strain without controlled pH was advantag

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ZHAN Xiao bei, ZHENG Zhi yong, ZHU Li, WU Jiang rong. Effect of Different pH Controlled on Batch Fermentation of Polysialic Acid and Fed-batch Fermentation[J]. Journal of Food Science and Biotechnology,2001,20(3).

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