Separation of Oligomeric Proanthocyanidins from Defatted Grape Seeds

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Separation of Oligomeric Proanthocyanidins from Defatted Grape Seeds
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Abstract:

In this paper, a technology of extraction of oligomeric proanthocyanidins from defatted grape seeds was studied. Details were given of preparation involving the extraction by the proanthocyanindins into aqueous ethanol, the concentration at low temperat

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LU Li shuang, CAO dong . Separation of Oligomeric Proanthocyanidins from Defatted Grape Seeds[J]. Journal of Food Science and Biotechnology,2001,20(2).

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