Studies on Healthy Food from Rice Bran
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TS210.2

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    Abstract:

    Rice bran has high nutritive value and good prospects on developing new foods from it. The paper researched preparation technology of two functional products with stabilized rice bran as a starting material, water soluble rice nutrient and rice fiber con

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CHEN Zheng xing, YAO Hui yuan. Studies on Healthy Food from Rice Bran[J]. Journal of Food Science and Biotechnology,2001,20(2).

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