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Separation,Purification and Identification of Tea Catechins
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TS202.3

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    Abstract:

    Tea polyphenols was fractionated by Sephadex LH-20 Column Chromatography to obtain two fractions mainly containing catechins which were taken off caffeine and pigments.The two fractions were separated and purified by semi preparation HPLC respectively to

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WANG Hong xin, DAI Jun, ZHANG Jia li, LU Yuan ling. Separation, Purification and Identification of Tea Catechins[J]. Journal of Food Science and Biotechnology,2001,20(2).

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