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Screening of Core Journals of Food Science Subject
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TS2-55

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    Abstract:

    Using the methods of combined abstracts, citation, expert examinations, and fuzzy mathematics, different evaluating factors were changed into membership degree, then weighted-averaged. The core journals of food science were screened out according to the d

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WANG Ren-shan, YAN Er-qing, DING Xu-fang, YU Ping, DING Jian-qin, LIU Yu-min. Screening of Core Journals of Food Science Subject[J]. Journal of Food Science and Biotechnology,2000,19(5).

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