Streptomycin Fermentation Process Modeling with Principal Component Analysis and Fuzzy Model

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Streptomycin Fermentation Process Modeling with Principal Component Analysis and Fuzzy Model
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Abstract:

Analysis, modeling and control for fed batch fermentation process still remain a challenging issue. Based on Principal Component Analysis(PCA) and fuzzy model, a simple and efficient approach to monitor the fed batch streptomycin fermentation is present

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ZHANG Quan-lin, JIN Xiao-ming, WANG Shu-qing, RONG Gong, CHEN Yuan-qing. Streptomycin Fermentation Process Modeling with Principal Component Analysis and Fuzzy Model[J]. Journal of Food Science and Biotechnology,2000,19(5).

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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

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