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Physical and Chemical Characteristics of Yaourt Along with Bioactivity During its Fermentation Coagulation
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TS252.54

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Celestin SABUMUKAMA, Etienne NZEYIMANA, Felicien NIBRKORO, SHEN Hui, Celestin SABUMUKAMA, Etienne NZEYIMANA, Felicien NIBRKORO. Physical and Chemical Characteristics of Yaourt Along with Bioactivity During its Fermentation Coagulation[J]. Journal of Food Science and Biotechnology,2000,19(5).

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