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Screening of Monascus Strains with Low Content Citrinin Production Ability
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Q93-3

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    Abstract:

    Several Monascus strains with low citrinin production ability were screened. The citrinin contents in liquid (shaking flasks) and solid state cultivation (red rice) by some selected Monascus strains were determined. The pigments and citrinin production pr

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XU Gan-rong, CHEN Yun, GU Yu-mei, CHEN Ji-liang. Screening of Monascus Strains with Low Content Citrinin Production Ability[J]. Journal of Food Science and Biotechnology,2000,19(4).

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