Refractive Index and Polymorization Degree of the Polyglycerols

Submission Guidelines Publishing Ethics Copyright Statement Submitting Online

[{"id":"20160531030431900","name":"Home","url":"/spyswjsen/home"},{"id":"20160531030539075","name":"About Journal","url":"spyswjsen/site/menu/20160531030539075#20160531030539075","item":[{"id":"20230818162613001","name":"Introduction","url":"spyswjsen/site/menus/20230818162613001","parentId":"20160531030539075"},{"id":"20230818162624001","name":"Award","url":"spyswjsen/site/menus/20230818162624001","parentId":"20160531030539075"}]},{"id":"20160531030548691","name":"Editorial Board","url":"spyswjsen/site/menu/20160531030548691#20160531030548691","item":[{"id":"20231008110458001","name":"Editorial Board","url":"spyswjsen/site/menus/20231008110458001","parentId":"20160531030548691"},{"id":"20231008110418001","name":"Editorial Team","url":"spyswjsen/site/menus/20231008110418001","parentId":"20160531030548691"}]},{"id":"20160531030557958","name":"Contact Us","url":"spyswjsen/site/menu/20160531030557958#20160531030557958"},{"id":"20230818162251001","name":"Submission Guidelines","url":"spyswjsen/site/menu/20230818162251001#20230818162251001","item":[{"id":"20230821105157001","name":"Notice to Authors","url":"spyswjsen/site/menus/20230821105157001","parentId":"20230818162251001"},{"id":"20230821105308001","name":"Submitting Template","url":"spyswjsen/site/menus/20230821105308001","parentId":"20230818162251001"},{"id":"20230821105245001","name":"Review Policy","url":"spyswjsen/site/menus/20230821105245001","parentId":"20230818162251001"}]},{"id":"20230818162304001","name":"Publishing Ethics","url":"spyswjsen/site/menu/20230818162304001#20230818162304001","item":[{"id":"20230825145129001","name":"Publishing Ethics","url":"spyswjsen/site/menus/20230825145129001","parentId":"20230818162304001"}]},{"id":"20230818162317001","name":"Copyright Statement","url":"spyswjsen/site/menu/20230818162317001#20230818162317001","item":[{"id":"20230825145217001","name":"Copyright statement","url":"spyswjsen/site/menus/20230825145217001","parentId":"20230818162317001"}]},{"id":"20230719145047001","name":"中文","url":"/spyswjs/home"}]

Home > Archive>Volume 19, Issue 3, 2000 >

PDF HTML XML Export Cite reminder

Refractive Index and Polymorization Degree of the Polyglycerols
DOI:
                        
CSTR:
                        
Author:
                        
Affiliation:
Clc Number:TQ317
Fund Project:

Article

|

Figures

|

Metrics

|

Reference

|

Related

|

Cited by

|

Materials

|

Comments

Abstract:

聚甘油折光率在 2 0℃～ 70℃间的温度校正系数为 0 .0 0 0 2 6/℃ .聚合甘油的羟值 (Y)与折光率间的关系式为Y =52 4 80 -3 43 3 0×n2 0D .

Reference

Related

Cited by

Get Citation

WANG Bin, NI Yong-quan. Refractive Index and Polymorization Degree of the Polyglycerols[J]. Journal of Food Science and Biotechnology,2000,19(3).

Copy

Related Videos

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online:
Published:

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website