Batch-fed Fermentation of Riboflavin Producing Strain E.ashbyii

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Batch-fed Fermentation of Riboflavin Producing Strain E.ashbyii
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By analyzing biomass, saccharide, pH, riboflavin and viscosity of the broth during riboflavin producing strain E.ashbyii fermentation process and the relationship between the strain profile and riboflavin biosynthesis, it was found that pH has great effec

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LU Wen-qing, ZHANG Ke-chang, WU Pei-cong. Batch-fed Fermentation of Riboflavin Producing Strain E. ashbyii[J]. Journal of Food Science and Biotechnology,2000,19(3).

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