Brewing of Low-sugar Light Beer

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Brewing of Low-sugar Light Beer
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A new method of low sugar light beer brewing was proposed in order to improve the quality of a low sugar beer. Two mash decoction mashing method was used for manufacturing of wort. The 70%malt and 30%rice were used as substrates in beer brewing. The rat

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CHEN Ting-deng, NING Jing. Brewing of Low-sugar Light Beer[J]. Journal of Food Science and Biotechnology,2000,19(3).

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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

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