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Optimization of the Processing Parameters of Removing Cholesterol from Egg Yolk by β-cyclodextrin on An Enlarged Scale
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TS253.1

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WANG Qin, CHEN Cui-hua, XU Shi-Ying, WANG Zhang, CAO Jin-song. Optimization of the Processing Parameters of Removing Cholesterol from Egg Yolk by β-cyclodextrin on An Enlarged Scale[J]. Journal of Food Science and Biotechnology,2000,19(2).

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