Manufacture of the Reaction Flavor in Rice Flavor Enhancer
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TS210.1

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    Abstract:

    The reaction flavor as the stabilized rice flavor enhancer, which is in initial stage at home, was made by studying the essence of forming aromatic rice scented and imitating ways to form process flavor in natural foods. The ultimate reaction conditions

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MAO Jin-sheng, YAO Hui-yuan, ZHANG Hui. Manufacture of the Reaction Flavor in Rice Flavor Enhancer[J]. Journal of Food Science and Biotechnology,2000,19(2).

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