Effects of Different Fermentation Conditions on Selenium Combination in Several Pickled Vegetables

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Effects of Different Fermentation Conditions on Selenium Combination in Several Pickled Vegetables
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Abstract:

Several pickled vegetables (including Chinese cabbage ,radish, cucumber and lettuce ) were chosen for Se enrichment tests. The affecting curves on Se absorbing and converting ability in pickled radish have been obtained. The Se standard curve comparison b

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Moenyane Molapisi, Duangrutai Thumrongchote, ZHANG Min, TIAN Huai-xiang, Moenyane Molapisi, Duangrutai Thumrongchote. Effects of Different Fermentation Conditions on Selenium Combination in Several Pickled Vegetables[J]. Journal of Food Science and Biotechnology,2000,19(2).

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