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The Natural Red Pigment Produced by Plant Cells
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TS202.3

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    Abstract:

    The natural red pigment was extracted from callus of Chenopodium amaranticolor. The effects of physical and chemical factors (such as light, temperature, pH, metal ions, oxidants and reductants) on the stability of the pigment were discussed.The action of

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ZHAO Zhong, YU Jian-xing, SUN Wei, TAO Wen-yi. The Natural Red Pigment Produced by Plant Cells[J]. Journal of Food Science and Biotechnology,2000,19(1).

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