Submission GuidelinesPublishing EthicsCopyright Statement Submitting Online
Home > Archive>Volume 19, Issue 1, 2000 >
PDF HTML XML Export Cite reminder
Copper(II) Complexes of Glycine and Glycine Peptides by Spectroscopic Analysis
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Q517

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    Copper(II) complexes of glycine , diglycine and triglycine had been studied by spectroscopic analysis. The results showed that coordination existed in copper complexes of diglycine and triglycine were quite similar, which differed from that in copper glyc

    Reference
    Related
    Cited by
Get Citation

ZHANG Xiao-ming, ZHANG Ke-chang. Copper(II) Complexes of Glycine and Glycine Peptides by Spectroscopic Analysis[J]. Journal of Food Science and Biotechnology,2000,19(1).

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode：214122

Phone：0510-85913526  E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website