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Kinetics of Batch Fermentation Mannosylerythitol Lipid(MEL)
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Q546

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    Abstract:

    The kinetics of batch fermentation with mannosylerythitol lipid(MEL) produced from soybean oil by Candida antarctica was studied in a 2 L fermentator. The experiment was conducted to find the effect of different triacylglycerols acting as carbon source o

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HUA Zhao-zhe, CHEN Jian, ZHU Wen-chang, LUN Shi-yi, XIE Guo-yin, MIAO Ye. Kinetics of Batch Fermentation Mannosylerythitol Lipid(MEL)[J]. Journal of Food Science and Biotechnology,2000,19(1).

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