Submission GuidelinesPublishing EthicsCopyright Statement Submitting Online
Home > Archive>Volume 19, Issue 1, 2000 >
PDF HTML XML Export Cite reminder
Effect of Polyethyleinimine on Properties of Immobilized Growth Cells
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Q55

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    The spores of Aspergillus niger AS0023 were entrapped in calcium alginate gels for growth to form immobilized growth cells which were used for the production of fructooligosaccharides(FOS).The effect of polyethyleinimine(PEI) on the gel strength of immob

    Reference
    Related
    Cited by
Get Citation

JIANG Bo, SHI Feng, WANG Zhang. Effect of Polyethyleinimine on Properties of Immobilized Growth Cells[J]. Journal of Food Science and Biotechnology,2000,19(1).

Copy
Related Videos

Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode：214122

Phone：0510-85913526  E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website