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Preparation of Phosvitin from Egg Yolk
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Q513.3

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    Abstract:

    A simple method suitable to prepare phosvitin from egg yolk on a pilot plant scale was developed, which consisted of the removal of watersoluble proteins, except phosvitin, the removal of lipids, the isolation of phosvitin from the resulted granules with

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NI Li, WANG Zhang, XU Shiying. Preparation of Phosvitin from Egg Yolk[J]. Journal of Food Science and Biotechnology,1999,18(2).

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