Applying the Citbon Fruit Juice in Making Refined Cheese

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Applying the Citbon Fruit Juice in Making Refined Cheese
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The juice from a citron fruit, as a kind of very intere stingnatural biochemical food coagulants in this paper, has been successfully used in making some refined cheeses. The qualities of these refined cheese mad

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Shen Hui Wang Mei. Applying the Citbon Fruit Juice in Making Refined Cheese[J]. Journal of Food Science and Biotechnology,1999,18(1).

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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

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