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An Investigation on Improving Sizing
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TS105.213

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    Abstract:

    The principle of the operation of sizing is described in this paper. The experimental results show that a significant improvement on the quality of operation could be achieved by mechanical treatment in the process of immerse sizing.

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Wang Yuanchang Zhou Jianping. An Investigation on Improving Sizing[J]. Journal of Food Science and Biotechnology,1998,17(4).

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