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Effect of Differant Extraction Methods on Physi chemical Characteristics and Fatty Acid Compositions of Tomato Seed Oil
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TS225.19

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    Abstract:

    Tomato seed oil was extracted by either traditional method with solvent or supercritical fluid CO 2 extraction(SFE). GC analysis showed there were five fatty acids including oleinic acid in tomato seed oil, composing 95% of total fatty acids. The resu

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Xiao gang Sun Qingjie Cui kai. Effect of Differant Extraction Methods on Physi chemical Characteristics and Fatty Acid Compositions of Tomato Seed Oil[J]. Journal of Food Science and Biotechnology,1998,17(3).

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