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Purification and Extraction of Highbush Blueberry Polyphenol Oxidase
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TQ925.9

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    Abstract:

    This paper describes an actone powder method for the extraction of polyphenol from blueberry fruits. The enzyme was further purified by using ammonium sulfate fractionation and hydrophobic chromatography on Phenylsepharose CL4B. To find the best method, d

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Yang Meng. Purification and Extraction of Highbush Blueberry Polyphenol Oxidase[J]. Journal of Food Science and Biotechnology,1998,17(3).

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