Extraction Technology of Trehalose from Dried Active Baker's Yeast

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Extraction Technology of Trehalose from Dried Active Baker's Yeast
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In this paper a method of producing trehalose from yeasts was proposed. The optimum extracting conditions were obtained, which include temperature,alcohol concentrtion and extracting time. The extract was decolored and desalted by using anion and cation

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Tang Chuanhe Ge Wenguang. Extraction Technology of Trehalose from Dried Active Baker's Yeast[J]. Journal of Food Science and Biotechnology,1998,17(3).

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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

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