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Variations of Starch in Extrusion Cooking
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TS23

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    Abstract:

    This paper studies the influence of extrusion temperature.Screw speed,feed speed and water content on starch gelatinization depolymerization,soluble index and expansion efficiency.

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Huan Yanjun. Variations of Starch in Extrusion Cooking[J]. Journal of Food Science and Biotechnology,1997,16(4).

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