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Stability and Preparation of D Glucosamine Hydrochloride
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TS245.4

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    Abstract:

    The stability on heating and solubility of D glucosamine hydrochloride (GAH) in acidic solution were determined by spectrophotometer. The relationship between the quality and yield of GAH and hydrolytic efficiency of chitin and its quality was investigat

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Xia Wenshui Liu Xiazhong. Stability and Preparation of D Glucosamine Hydrochloride[J]. Journal of Food Science and Biotechnology,1997,16(4).

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