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Preparation and Functional Properties of Colorless Globin Derived from Pig Blood
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TS209

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    Abstract:

    The research into the preparation and the functional properties of the colorless globin derived from pig blood is described in the paper. Various reagents were compared for hemoglobin separation from red blood cells. Among thme,CMS gave the best resu

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Yang Yanjun Wang Rongming. Preparation and Functional Properties of Colorless Globin Derived from Pig Blood[J]. Journal of Food Science and Biotechnology,1997,16(2).

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