Prevention of Instant Rice from Rancidity by F.O.A.

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Prevention of Instant Rice from Rancidity by F.O.A.
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Abstract:

Instant rice has very little lipids, however, it is easy to be rancid, because of its porous structure and rich in unsaturated fatty acids in the lipids. Prevention of instant ricefrom rancidity to extend its shift life is a critical problem to develop th

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Zhou Huiming. Prevention of Instant Rice from Rancidity by F. O. A.[J]. Journal of Food Science and Biotechnology,1996,15(4).

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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

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