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The Preparation of Food Emulsifier DATEM
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TS202

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    Abstract:

    The synthesis of diacetyltartaric acid esters of mono-and diglycerides (DATEM) was studied. The composition and quality indexes of the DATEM product were analysed. The baking effects were also tested.

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Jin Maoguou, Sun Wei, Yang Yuling. The Preparation of Food Emulsifier DATEM[J]. Journal of Food Science and Biotechnology,1996,15(4).

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