Non-enzymatic Degradation of Glucosinolate in Rapeseed and the Mechanism under Pressure Thermal Treatment

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Non-enzymatic Degradation of Glucosinolate in Rapeseed and the Mechanism under Pressure Thermal Treatment
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The non-enzymatic degradation profile of glucosinolate in rapeseed under pressure thermal treatment was studied, and the related mechanisms were discussed.

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Qian He, Diao Hongsun, Shen Beiying. Non-enzymatic Degradation of Glucosinolate in Rapeseed and the Mechanism under Pressure Thermal Treatment[J]. Journal of Food Science and Biotechnology,1996,15(4).

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