Optimization of Fermentation Medium for the Production of Esters by Geotrichum penicillatum

Home > Archive>Volume 15, Issue 3, 1996 >

Optimization of Fermentation Medium for the Production of Esters by Geotrichum penicillatum
DOI:
                        
CSTR:
                        
Author:
                        
Affiliation:
Clc Number:TQ920.6
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Production of flavor compounds with pleasant fruity odour and containing esters as main ingredient can be carried out by G. penicillatum fermentation. By using Response Surface Analysis (RSA) method. effects of main factors on the production was optimized

Reference

Cited by

Get Citation

Ruan Wenquan, Chen Jian, Sun Shengli, Lun Shiyi. Optimization of Fermentation Medium for the Production of Esters by Geotrichum penicillatum[J]. Journal of Food Science and Biotechnology,1996,15(3).

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online:
Published:

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

Get Citation

Related Videos

Article Metrics

History

Article QR Code

WeChat

Mobile website