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Studies on Functional Properties of Pig Serum Immunoglobulin
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TS251.93

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    Abstract:

    Immunoglobulin separation from pig plasma using food grade Sadium polyphosphate(Sp) was optimized by the RCO program.The activity and function of the crude IgG was measured by ELISA.

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Yang Yanjun, Wang Rongmin, Anne Mc Cannel. Studies on Functional Properties of Pig Serum Immunoglobulin[J]. Journal of Food Science and Biotechnology,1996,15(2).

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