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Study on Fractional Change in Process of Traditional Distillation of Chinese Liquor
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TS262.3

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    Abstract:

    fractions in process of traditional distillation of liquor were collected,and changeable rule of 9 main components of liquor aroma in the distillation are found by GCMS with imporvable Babcock bottle method.It was provided scientific basis for raising the

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Wang Linxiang, Tang Jian, Yuan Shengshu, Liu Yangmin,. Study on Fractional Change in Process of Traditional Distillation of Chinese Liquor[J]. Journal of Food Science and Biotechnology,1996,15(1).

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