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The Changes of Nutritive and Antinutritive Compositions in the Tranditional Processing of Rapeseed
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TS225.14

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    Abstract:

    The changes of nutritive and antinutritive compositions in the traditional processing of rapeseed were studied,the main factors influencing the feed quanlity of rapeseedmeal were discussed,a mathod improving the traditional processing of rape:eed and incr

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Qian He, Diao Hongshen, Shen Peiyin. The Changes of Nutritive and Antinutritive Compositions in the Tranditional Processing of Rapeseed[J]. Journal of Food Science and Biotechnology,1995,14(2).

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