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Hydrolysis of Penicillin G by Immobilized Penicillin Acylase
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TQ465.1

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    Abstract:

    The properties of immobilized penicillin acylase,such as optimal temperature,optimal pH, reaction kinetics and stability of the enzyme were studied.Based on the analyses of PenG hydrolysis in an immobilized enzyme reactor,a mathematical model of PenGhydro

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Chen Jian, Ken-ichi Suga. Hydrolysis of Penicillin G by Immobilized Penicillin Acylase[J]. Journal of Food Science and Biotechnology,1995,14(2).

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